How to Make Perfect Bucatini All’amatriciana
While bucatini boasts the same shape of spaghetti noodles, it’s a loving choice for hearty sauces. Here's how to make perfect bucatini all'amatriciana!
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Cooking tools:
- Stove
- Pot
- Colander
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Serving bowl
Ingredients
- 1 lb. bucatini (sometimes labeled perciatelli)
- 4 oz. fresh diced pancetta or guanciale
- 1 medium diced yellow onion
- 1 tablespoon fresh parsley
- ¼ cup extra virgin olive oil
- 2 cloves of minced garlic
- 1 ½ teaspoon red pepper flakes
- ¼ cup tomato paste
- ¾ cup fresh, vine-ripened tomatoes
- 1 cup Pecorino Romano to taste
- Salt
- pepper
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