Bucatini All'Amatriciana Recipe - Details, Calories, Nutrition Information

Ingredients

• 2 tbsp extra-virgin olive oil
• 4 oz thinly sliced guanciale , pancetta , or chopped unsmoked bacon
• 1/2 tsp crushed red pepper flakes
• 1/2 tsp freshly ground black pepper
• 3/4 cup minced onion
• 2 cloves garlic, minced
• 1 28 oz can peeled tomatoes with juices , crushed by hand
• kosher salt
• 12 oz dried bucatini or spaghetti
• 1/4 cup finely grated pecorino (about 1 oz)