Lamb Lollipops with Black Cherry Gastrique

Name: Lamb Lollipops with Black Cherry Gastrique
Ingredients: 10–12 lamb loin chops, bone in and frenched; ¼ cup plus 2 Tbsp lemon olive oil, divided; 2 Tbsp Apricot white balsamic vinegar [we used Rosato Balsamic Vinegar instead]; 2 tsp freshly grated ginger; Sea salt; cracked black pepper; 2 cups fresh pitted cherries, or frozen and thawed; ¾ cup brown sugar, packed; ½ cup dry red wine; ½ cup Black Cherry dark balsamic vinegar [we used Amarena Cherry Balsamic Vinegar]; 2 tsp ground sumac; 1 tsp ground ginger; 1 Tbsp chopped fresh thyme leaves

americanolivefarmer.com

Enjoy this recipe for Lamb with Cherry Gastrique from Emily Lycopolus. It's delicious using Amarena Cherry Balsamic Vinegar & Lucero Lemon Olive Oil.

View full recipe on americanolivefarmer.com

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Ingredients

10–12 lamb loin chops, bone in and frenched
¼ cup plus 2 Tbsp lemon olive oil, divided
2 Tbsp Apricot white balsamic vinegar [we used Rosato Balsamic Vinegar instead]
2 tsp freshly grated ginger
Sea salt
cracked black pepper
2 cups fresh pitted cherries, or frozen and thawed
¾ cup brown sugar, packed
½ cup dry red wine
½ cup Black Cherry dark balsamic vinegar [we used Amarena Cherry Balsamic Vinegar]
2 tsp ground sumac
1 tsp ground ginger
1 Tbsp chopped fresh thyme leaves