Strawberry-Rhubarb Cobbler – Lauren Groveman
Strawberry-Rhubarb Cobbler – baked biscuits for a crispy underside, perfect texture. Serves 8. Trust gentle handling for tender biscuits. Perfect for summer-to-autumn transition.
Ingredients
- Reamer or other juicing device
- Small sieve to strain juice
- 3 1/2-quart, oven-to-table baking dish, preferably with a lid
- Parchment paper
- Flat cookie sheet (not cushioned)
- Food processor or a hand-held pastry blender
- Biscuit cutter (2-1/2 inches, preferably fluted)
- Pastry brush
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