Moroccan Tagine Recipe with Quorn Pieces
Try this healthier, low in saturated fat recipe for Moroccan Tagine with Quorn Pieces and chickpea. Delicious low calorie vegetarian favourites from Quorn.
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Cooking tools:
- Saucepan
- Stove
- Can opener
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Wooden spoon
Ingredients
- 1 tablespoon canola oil
- 1 red onion, thinly sliced
- 300g packet frozen Quorn Pieces
- [https://www.quorn.com.au/products/quorn-pieces]
- 2 cloves garlic, crushed
- ½ teaspoon ground cumin
- 1-2 teaspoons harissa (depending how hot you like it)
- 1/3 cup chopped dried apricots
- 400g can no added salt chopped tomatoes
- 1 yellow & red capsicum, chopped
- 1 ½ cups salt reduced vegetable stock
- 400g can chick peas, drained and rinsed
- ½ punnet cherry tomatoes, cut in half
- 2 tablespoons chopped coriander
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