Moroccan Tagine | Meatless Recipes
All the flavors of Fez! Make a tasty Moroccan Tagine that's totally vegetarian with Quorn Meatless Pieces, chickpeas, and a rich harissa sauce. Full recipe here.
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Cooking tools:
- Pepper mill
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Colander
- Mixing bowl
- Kettle
- Stove
- Serving bowl
Ingredients
- 5 ½oz (½ bag) Quorn Chiqin Pieces
- 1 tbsp olive oil
- 1 red onion, thinly sliced
- 2 garlic cloves, crushed or finely chopped
- 1/2 tsp ground cumin
- 1-2 heaped tbsp harissa, depending on how hot you like your food
- 1/3 cup dried apricots, roughly chopped
- 1 (14oz) tin chopped tomatoes
- 1 yellow pepper, de-seeded and roughly chopped
- 1 red pepper, de-seeded and roughly chopped
- 1 1/2 cups boiling vegetable stock
- 1 (14oz) tin chickpeas, drained
- 3/4 cup cherry tomatoes, sliced in half
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