Liberian Cassava Leaf Soup Recipe (Peanut Butter Version)
Fresh cassava leaves cooked with peanut butter, palm oil, onion, garlic and scotch bonnet, plus chicken, fish or beef. Liberian-style, about an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Cooking tools:
- Mixing bowl
- Cutting board
- Chef's knife
- Pot
- Stove
- Wooden spoon
- Ladle
- Saucepan
- Measuring spoon
- Colander
- Spoon
Ingredients
- 4 cups fresh cassava leaves
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 2 scotch bonnet or habanero peppers, minced
- 1 cup peanut butter, smooth or chunky
- 1/4 cup palm oil
- 2 pounds protein of choice (chicken, fish or beef), cut into bite sized pieces
- 3 cloves garlic, minced, for the protein
- Chicken broth
- 2 stock cubes (optional)
- Vegetable oil
- Salt
- pepper
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