Gluten Free Zuppa Toscana with Gnocchi by glassofweinstein
This recipe combines two of my favorite dishes -- Zuppa Toscana, a spicy hearty Italian soup, and potato gnocchi! Oh, and did I mention it's all gluten free?
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Ingredients
- 1 White Onion
- 6 cloves Garlic
- 1 Potatoes, Russet
- 1 lb Italian Sausage, Hot
- 2 - 3 cups Kale
- 2 quarts Chicken Stock, Free-Ranch, Organic - Bonafide Provisions
- 1 pint Heavy Whipping Cream
- 2 tsp Kosher Salt
- 1 - 2 tsp Chili Flakes
- 1 Tbsp Avocado Oil
- 1 cup Sweet White Rice Flour - Bob's Red Mill
- 1 tsp Xanthan Gum
- 1 tsp Kosher Salt
- 2 cups Potatoes, Russet
- 2 Eggs
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