Frangipine apple tart & apricot glaze recipe | WW TASTE

Frangipine apple tart & apricot glaze recipe | WW TASTE

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Indulge in the perfect combination of flavors with this Frangipane Apple Tart, topped with a glossy apricot glaze. A rich, nutty filling and sweet apples.

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Ingredients

  • 3 apples, peeled and cored
  • 3 T apricot jam, melted, plus extra for serving
  • For the sweet pastry
  • 80 g butter, plus extra for greasing
  • ½ cup icing sugar
  • 120 g cake flour
  • 1 egg
  • For the frangipane filling
  • 1 x 100 g packet ground almonds
  • 1/3 cup icing sugar
  • 100 g butter
  • 2 free-range eggs
  • 1/3 cup cake flour

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