Provençal-Style Rack of Veal | RICARDO
Ricardo's recipe: Provençal-Style Rack of Veal
Keywords
- veal
- veal recipes
- rack of veal
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- provençal-style recipes
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- vegetables
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Ingredients
- 10 cloves garlic, chopped
- 1/4 cup (55 g) butter, softened
- 1 rack of milk-fed veal, 6 chops, about 4 lb (2 kg), trimmed (see note)
- 12 plum tomatoes, peeled, seeded and halved
- 12 cipollini onions (small and sweet Italian onions)
- 3 zucchini, diced
- 1 thyme sprig, leaves only
- 1 rosemary sprig, leaves only
- 3 bay leaves
- 1 cup (250 ml) chicken broth
- 1/2 cup (125 ml) white wine
- 2 tbsp flat-leaf parsley, chopped
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