Ingredients
- 1 Knoblauchzehe
- 200 g Linsen, getrocknet
- 750 g Wasser
- 1 ½ TL Salz
- 25 g rote Zwiebel
- 1 TL Senf
- 3 Prisen schwarzer Pfeffer, gemahlen
- 15 g Weissweinessig
- 30 g Olivenöl
- 250 g Honigmelone
- 60 g Feta
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