Vegan Easter Pikelets (dairy + egg free) - Nuttelex

Name: Vegan Easter Pikelets (dairy + egg free) - Nuttelex
Ingredients: 150 g self-raising flour; 50 g caster sugar; 250 ml non-dairy milk (Soy, Rice or Almond); ½ tsp bicarb soda; 20 g plant based Nuttelex, melted; 2 tsp white vinegar; 1 tsp vanilla extract; 8 strawberries- sliced; 50 g sliced almonds; 1 handful blue berries; sliced banana; plant based Nuttelex to grease pan; lemon, sugar, maple syrup or ice cream to serve

nuttelex.com.au

Vegan Easter Pikelets with strawberries, almonds, and Nuttelex—easy to make, perfect for breakfast or a snack!

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Ingredients

150 g self-raising flour
50 g caster sugar
250 ml non-dairy milk (Soy, Rice or Almond)
½ tsp bicarb soda
20 g plant based Nuttelex, melted
2 tsp white vinegar
1 tsp vanilla extract
8 strawberries- sliced
50 g sliced almonds
1 handful blue berries
sliced banana
plant based Nuttelex to grease pan
lemon, sugar, maple syrup or ice cream to serve

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