Dolmades/Dolmas (Stuffed Grape Leaves) - Miz En Place

Ingredients

• 1 16-oz jar grape leaves in brine ((about 60 to 70 leaves))
• 1-1/2 cups short grain rice (soaked in plenty of water for 15 minutes, then drained)
• Extra virgin olive oil
• 1 large yellow onion (finely chopped)
• 12 ounces lean ground beef
• Kosher salt
• Black pepper
• 1 tsp allspice
• 1/2 tsp cumin
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped fresh dill
• 1/2 cup chopped fresh
• 2 tomatoes (sliced into rounds)
• 4 cups low-sodium chicken broth or water
• Juice of 2 lemons