Chimichurri Steak - Cat Ebeling
Experience the flavors of Argentina with this simple chimichurri sauce made from parsley, garlic, onion, and olive oil—perfect for grilled steaks. Boost your health while enjoying delicious meat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catebeling.com.
Ingredients
- Grass fed steak–flank, skirt steak, tri-tip, ribeye, etc.
- 5 large garlic cloves
- 1/4 to 1/2 red onion
- 1 cup parsley leaves
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- sea salt, red pepper flakes
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