Warm-Your-Toes Soup | Command Cooking

Ingredients

• 1 1/2 pounds chicken thighs, boneless, skinless, and cut into 1 1/4-inch pieces
• 2 teaspoons kosher salt, plus more as needed, divided
• 1/4 teaspoon freshly ground black pepper, plus more as needed
• 3 tablespoons olive oil, divided, plus more as needed
• 2 tablespoons unsalted butter, divided
• 8 ounces cremini mushrooms, quartered
• 1 small yellow onion, finely chopped
• 1 large leek or 2 small leeks, dark green parts trimmed and discarded, white and light green parts halved lengthwise, rinsed thoroughly, and cut into 1/4-inch half-moons
• 1 tablespoon all-purpose flour
• 1/4 cup dry white wine
• 2-4 large sprigs fresh thyme
• 1 (32-ounce) carton low-sodium chicken broth
• 1 bay leaf
• 1 pound Yukon Gold potatoes, halved lengthwise and cut into 1/3-inch-thick half-moons
• 1 small bunch Swiss chard, leaves stripped from the stems, halved lengthwise, and cut crosswise into 1-inch pieces
• 1/2 cup frozen peas
• 1 tablespoon lemon juice, plus more as needed, freshly squeezed
• 1 tablespoon whole-grain mustard