Il Sugo del Contadino

Name: Il Sugo del Contadino
Ingredients: stewing beef in large chunks – about a pound; a couple chicken wings; 2 thighs; a back or two; neck; head, if you wish; beef bones; Umbrian sausages, 5 to 6; optional – about 1 lb ground beef; carrot; celery stalk; 1 onion; 3 garlic cloves; 2 qts tomato sauce or 2 large cans Roma tomaotes (or some sauce, some whole tomatoes); olive oil, q. b.; salt q.b.; pepper q. b.; olive oil q.b.; white wine q.b.; rigatoni or penne pasta (5 lbs for every 5 persons); Parmesan cheese, q. b.

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In the years we worked the land in Umbria, the stamina of the farm women astounded me. Not only did they work the land with the men, before heading to the fields they rapidly prepared abundant...

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Ingredients

stewing beef in large chunks – about a pound
a couple chicken wings
2 thighs
a back or two
neck
head, if you wish
beef bones
Umbrian sausages, 5 to 6
optional – about 1 lb ground beef
carrot
celery stalk
1 onion
3 garlic cloves
2 qts tomato sauce or 2 large cans Roma tomaotes (or some sauce, some whole tomatoes)
olive oil, q. b.
salt q.b.
pepper q. b.
olive oil q.b.
white wine q.b.
rigatoni or penne pasta (5 lbs for every 5 persons)
Parmesan cheese, q. b.