Mandina’s Ragu (Umbrian Meat Sauce)
For pasta for 8 persons During the colder months, the woodstoves are burning in the farm kitchens and sugo is simmering away… here’s how we make meat sauce here in Umbria. Ingredients: olive oil...
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Ingredients
- olive oil – 1/4 c.? – 1/3 c.?
- piece of celery
- carrot
- onion
- tomatoes – about 2 lbs.
- veal, sausage – about 1 lb.
- white wine – about 1/3 c.
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