Vegan Pumpkin & Coconut Mousse - Potassium for Hydration!
As you celebrate the season, why not try new versions of old favorites that pack in the great taste and nutrients of plants like pumpkin and coconut.
Ingredients
- 1 cup organic canned pumpkin
- ½ cup plus 2 teaspoons *coconut cream (divided)
- 2 tablespoons plus 1 teaspoon agave syrup (divided)
- 1 teaspoon plus a pinch of ground cinnamon (divided)
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- pinch of salt
- 1 tablespoon unsweetened coconut flakes (toasted)
- #TKHack: Can’t find coconut cream? Use the cream that rises to the top of a can of coconut milk.
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