Spaghetti Primavera with Green Lentils and Sautéed Kale

Ingredients

• 200 g spaghetti
• 150 g green lentils
• 1 medium courgette, sliced
• 200 g kale, chopped
• 2 cloves garlic, minced
• 1 small onion, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 tablespoon olive oil
• Salt to taste
• Pepper to taste
• 2 tablespoons lemon juice
• Fresh parsley for garnish