Lacinato Kale & Fennel Pasta Primavera
Super simple - kale and fennel make this an all-fresh, healthy recipe!
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Ingredients
- 1 cup bow-tie pasta, cooked according to package
- Olive oil
- 2 cups Ocean Mist Farms Lacinato kale, rinsed and chopped into bite-sized pieces
- 1 can (14 oz.) diced Italian style tomatoes
- 2 tsp. garlic, minced
- 1 Ocean Mist Farms fennel bulb, thinly-sliced
- 1 cup grape tomatoes, halved (or mini heirloom tomatoes)
- 1 cup fresh shiitake mushrooms, diced
- 1 cup (8 oz.) Pancetta bacon, cubed (Optional)
- Grated Parmesan, for garnish
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