Homemade Pumpkin Cheesecake Brioche Doughnuts | Fall Dessert - Recipes by Lena

Ingredients

• 2 1/4 tsp active dry yeast
• 250g whole milk, lukewarm
• 4 Tbsp (50g) sugar
• 565g all-purpose flour
• 1 tsp salt
• 2 eggs, at room temperature
• 1 tsp vanilla bean paste
• 100g unsalted butter, at room temperature
• Neutral oil, for frying
• 200g granulated sugar
• 1 ½ tsp pumpkin pie spice
• 280g pumpkin puree (200g reduced)
• 450g cream cheese, softened
• 100g powdered sugar
• ½ tsp vanilla bean paste
• 1 tsp ground cinnamon
• Pinch of salt