Potato Bacon Pie with Maple Bacon Sauce
Bake for 2 hours and then remove parchment and foil, continue to bake for another 30 minutes or until potatoes are tender when pierced.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Cooking tools:
- Mandoline
- Peeler
- Oven
- Baking dish
- Pie dish
- Parchment paper
- Aluminum foil
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Cooling rack
- Spoon
- Whisk
- Kitchen timer
- Pastry brush
Ingredients
- 3 1/4 lb PEI russet potatoes, peeled and thinly sliced
- 1 tsp dried thyme leaves
- 3 tbsp finely chopped chives, divided
- pinch salt
- pinch freshly ground black pepper
- 1 cup bacon
- 3 cups grated PEI cheddar cheese
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup maple syrup
- 1 tsp bacon bits
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