E-Z Chicken Tortilla Bake | Pace® Sauces
Crisp tortillas are layered with a mixture of soup, salsa, chicken and cheese, and baked until golden and bubbly in this quick and easy dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 1 cup Pace® Chunky Salsa or Picante Sauce, Medium
- 1/2 cup milk
- 2 cups cubed boneless, skinless chicken breasts, cooked or turkey
- 8 corn tortillas (6-inch), cut into 1-inch pieces
- 1 cup shredded Cheddar cheese (about 4 ounces)
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