Poached Shrimp with Creamed Corn, Marinated Tomatoes, Butter Beans, and Basil Recipe | James Beard F

Poached Shrimp with Creamed Corn, Marinated Tomatoes, Butter Beans, and Basil Recipe | James Beard F

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Poached Shrimp with Creamed Corn, Marinated Tomatoes, Butter Beans, and Basil Kevin Gillespie wowed the judges on Top Chef with his simple and focused food.

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Ingredients

  • 1/2 onion, sliced
  • 1/4 cup balsamic vinegar
  • 3 cloves garlic, sliced
  • 2 sprigs parsley
  • 1 sprig basil
  • 1 sprig tarragon
  • 1 pint small cherry tomatoes (preferably a mix of red and yellow)
  • Salt to taste
  • Sugar to taste
  • Olive oil as needed
  • 1 pound laughing bird shrimp, peeled and deveined
  • 3 tablespoons butter, divided
  • 1 small Vidalia onion, chopped
  • 1 clove garlic, chopped
  • Kernels from 4 ears of corn
  • 1 tablespoon heavy cream
  • 1 cup fresh butter beans
  • Basil leaves for garnish

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