Japanese Steamed Egg Custard with Fava Beans | Tropical Maria Veggie Maria

Japanese Steamed Egg Custard with Fava Beans | Tropical Maria Veggie Maria

www.tropicalmaria.com

Easily make Japanese steamed egg custard with fava beans using just 60g of frozen beans and microwave. Enjoy natural flavors in every bite!

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Ingredients

  • 60g Veggie Maria Fava Beans
  • A Egg
  • 2 A Water
  • 150cc
  • A Japanese soup stock Tsp 1/2
  • A Soy Sauce Tsp 1/2
  • A Sweet cooking sake Tsp 1/2

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