Slow roasted beef cheek ragu with home made gnocchi and croutons
Slow roasted beef cheek ragu with homemade gnocchi and croutons – a hearty, delicious meal for 4. Perfect for special occasions or a comforting weeknight dinner.
Keywords
- wine
- discount wine
- cheap wine
- australian wine
- shiraz
- sauvignon blanc
- chardonnay
- cabernet sauvignon
- get wines direct
- wine lovers warehouse
- wine liquidation centre
- dan murphy
- wine box warehouse
- online wine sales
- on-line wine sales
- Kemeny's
- Wine Market
- Boccacio
- Cellars.com.au
- Cellar door
Ingredients
- 400g Royal Creme potatoes
- 1 egg yolk
- 70g flour
- 80g butter
- 600g beef cheeks
- 3 garlic cloves diced
- 1 onion diced
- 1 carrot diced
- 1 celery stick diced
- small bunch fresh thyme
- 2 bay leaves
- 250ml beef stock
- 500ml red wine (leaves 250ml for the chef while cooking!)
- Half a day old baguette cut into 1.5cm cubes
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