Smoked Pork & Six-Minute Egg | Louisiana Egg Commission

Ingredients

• unsalted butter 10 Tbsp.
• large egg yolks 3
• lemon juice 2 Tbsp.
• water ¼ cup
• Louisiana-style hot sauce 1 tsp.
• salt 1/2 tsp.
• chili powder 1/8 tsp.
• brown sugar 3/4 cup
• paprika 1/3 cup
• granulated garlic 3 Tbsp.
• granulated onion 2 Tbsp.
• cayenne 2 Tbsp.
• kosher salt 1/2 cup
• black pepper 1/2 cup
• mustard powder 2 Tbsp.
• pork shoulder roast (about 8 lbs.) 1
• vegetable oil 1/2 cup
• BBQ sauce (for plating) 1 cup
• heavy cream 3 1/2 cups
• water 3 1/4 cups
• fresh chopped thyme leaves 2 Tbsp.
• salt 1 1/2 Tbsp.
• ground pepper 1/2 tsp.
• butter 4 Tbsp.
• stone ground grits, coarse 1 1/2 cups
• fresh corn kernels 1 cup
• shredded Parmesan cheese 1/2 lb.
• chives, cut fine 3 Tbsp.
• warm water
• salt
• 8 large eggs, pasteurized in shell