Cantonese Sweet & Sour Pork / Pork / Recipes | Cooking with Aloha, Texas Style

Ingredients

• 1 pound pork butt cut into 1” pieces
• Marinad 1 t monk fruit brown sugar
• 2 t shoyu
• 2 t Shaoxing wine
• Batter 2 eggs, lightly whipped
• 1 C cornstarch
• 3 T water
• Oil for frying, about 4 C
• Sauce 2/3 C water
• 2/3 C apple cider vinegar
• 1/3 C Whataburger spicy ketchup
• 1 – 2” fresh ginger root crushed (I use a mallet to hammer it thin to get the juice) or Ginger Ice Cube / Helpful Hacks | Cooking with Aloha, Texas Style (cooking-with-aloha-texas-style.com)
• Thickening base 2 T cornstarch
• 4 T water
• Optional vegetables cut to bite size pieces ½ yellow onion
• ½ green bell pepper
• 1 small tomato
• 1 C pineapple chunks