Crab, Artichoke & Spinach Dip | KTA Super Stores
Serve with blue and yellow corn tortilla chips, French bread or your favorite crackers or chips. Enjoy!
Ingredients
- 16 oz cream cheese (bring to room temperature)
- 1/2 cup sour cream
- 2 lemons (zested & juice)
- 2 clove garlic (minced)
- 28 1/2 oz marinated artichoke hearts (drained well, rough chop)
- 16 oz frozen chopped spinach, thawed (drain well and squeeze out extra liquid)
- 16 oz super lump crabmeat (picked over for shells, well drained)
- 8 oz shredded Italian cheese blend
- 6 oz shredded parmesan cheese
- salt & pepper (to taste)
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