New York State au poivre with shallot cognac sauce | Just A Pinch Recipes
season the steaks to your liking with salt on both sides. Press 1 teaspoon of the pepper into both sides of the steaks. Set aside. To make the sauce in a a large skillet over...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
Ingredients
- - four new york strip steaks, 1 1/2 inches thick
- - salt
- - 8 teaspoons coarsely cracked black pepper
- - one stick butter
- - 1 cup finely chopped shallots, about 10 shallots
- - four cloves garlic, crushed
- - pinch of dried thyme leaves
- - 1 cup cognac
- - 2 teaspoons flour
- - 1/2 cup beef broth
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
NY Strip Au Poivre
noadscooking.com
Sous Vide New York Strip Steaks au Poivre
recipes.anovaculinary.com
New York Strip Steak Au Poivre | 14 Hands Wine
14hands.com
Steak au Poivre | Lindsay’s Recipes
umami.recipes
Steak au Poivre | Heinen's Grocery Store
heinens.com
Steak au Poivre Recipe
tasteofhome.com
New York Strip Steak Recipe | Chateau Ste. Michelle
ste-michelle.com
Stuffed New York Strip Steaks | Just A Pinch Recipes
justapinch.com