Moroccan-Style Chicken and Root Vegetable Stew

Ingredients

• 1 tbsp olive oil
• 1/2 lb each boneless skinless chicken breast and boneless skinless chicken thighs
• 1 1/2 cups chopped onion
• 3 garlic cloves (, minced)
• 1 tbsp curry powder
• 1 tbsp ground cumin
• 1 cinnamon stick
• 2 cups 1/2-inch pieces squash or sweet potato
• 2 cups 1/2-inch pieces peeled parsnips
• 1 large carrot cut in 1/2-inch pieces
• 1 cup 1/2-inch pieces peeled rutabaga
• 4 cups chicken broth
• 1/4 cup dried currants or raisins
• 1 14- oz can diced tomatoes (, drained)
• Juice and zest from one lemon
• Chopped fresh cilantro