THE ABUELITA | Trejo's Tacos | Umami

Ingredients

• 1 recipe fried Trejo’s Donuts (this page), still hot, placed on wire racks
• Chocolate Crumb Topping
• ½ cup confectioners’ sugar
• ⅓ cup all-purpose flour
• ⅓ cup unsweetened Dutch-processed cocoa powder (we use Valrhona)
• ¼ teaspoon kosher salt
• 10 tablespoons (1¼ sticks) unsalted butter, cut into ½-inch pieces
• Dark Chocolate Glaze
• 4 cups confectioners’ sugar
• 1½ cups heavy cream
• 1½ teaspoons Lyle’s Golden Syrup (see Trejo’s Tip, this page), light corn syrup, or honey
• ¼ teaspoon vanilla extract
• 4½ ounces 70% cacao bittersweet chocolate (we use the Guanaja variety from Valrhona), chopped (about ½ cup)