NACHO DONUTS | Trejo's Tacos | Umami

Ingredients

• ½ cup buttermilk
• 2¼ teaspoons active dry yeast
• 4 cups sifted all-purpose flour, plus extra for rolling
• ⅓ cup sugar
• 2 teaspoons kosher salt
• 8 tablespoons (1 stick) unsalted butter, at room temperature
• Scant ¾ cup sour cream
• 3 large eggs, beaten
• ¾ cup grated cheddar cheese, plus ¾ cup for garnish
• 1 tablespoon hot sauce, such as Trejo’s, Tapatío, or Cholula
• ½ cup minced roasted poblano chiles (see mashed potatoes on this page for method)
• 2 tablespoons minced fresh chives
• 2 quarts (8 cups) vegetable oil