Yabeh {West African Cassava Stew} - Feel Good Foodie

Ingredients

• 1 large yuca/cassava (peeled and cut into 1/2” cubes)
• 1 large sweet potato (peeled and cut into 1/2” cubes)
• 1 tablespoon olive oil
• 1 large onion (diced)
• 1 thumb ginger (minced)
• 1 teaspoon crushed red pepper
• ¼ teaspoon cayenne pepper
• 4 ounces tomato paste
• 3 cups water
• 2 tablespoons creamy peanut butter
• 4 ounces baby spinach (optional)