Spicy beef and veggie pasties | Recipes | WW Australia

Ingredients

• 2 tsp Olive oil
• 1 small Brown onion, finely chopped
• 1 clove(s) Garlic, crushed
• 2 tsp Ground cumin
• 0.5 tsp Ground paprika, (hot)
• 0.25 tsp Ground cinnamon
• 250 g Lean beef mince, raw
• 0.5 cup(s) Beef stock, (125ml)
• 1.5 tbs Tomato paste
• 125 g Orange sweet potato (kumara), (kumara), grated
• 1 medium Zucchini, grated
• 4 sheet(s) Filo pastry
• 0.25 cup(s) Plain or natural yoghurt, low-fat, no added sugar, (60ml)
• 2 tbs Fresh mint, shredded
• 5 x 3 second spray(s) Oil spray