Marble Tea Egg – World Spice
If you want to take the mystery out of Chinese cooking, then Phoenix Claws and Jade Trees by Kian Lam Kho is the book for you. Full of step-by-step basic cooking methods and techniques, this book...
Ingredients
- 1/4 cu Shaoxing cooking wine
- 1 tablespoon dark soy sauce
- 2 tablespoons soy sauce
- 3 tablespoons Chinese green or red tea leaves
- 1 (2-inch) square of dried tangerine peel
- 1 (2-inch) square of Cassia Stick Cinnamon
- 2 whole Star Anise
- 1 teaspoon sugar
- 6 large eggs
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