Hickory House Baked Beans | Saveur
The original Hickory House recipe for this popular side dish called for navy beans, but author Rick Bayless prefers pintos.
Ingredients
- <sup>1</sup>⁄<sub>2</sub> large red or green bell pepper
- 2 (15 oz.) cans, drained or 3-3 1/2 cups drained cooked pinto or navy beans
- 1 cup barbecue sauce
- 2 tbsp. dark brown sugar
- 1 tbsp. worcestershire
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