Beef Wellington With Oyster Pate | Paula Deen

Ingredients

• 1 1/2 to 2 lbs beef tenderloin
• Vegetable oil
• 1 tablespoon Butter
• 2 oz finely chopped shallots
• 1 clove finely chopped garlic
• 4 oz finely chopped mushrooms
• 12 oz shucked and drained (the best oysters available in your area) oysters
• 1 tablespoon dry sherry
• 2 tablespoon fresh breadcrumbs
• 1 sheet thawed frozen puff pastry
• 1 beaten with 1 teaspoon water egg