Pumpkin Custard - Together Women Rise
Cooking tips/notes: This recipe has all the goodness of traditional pumpkin pie, but without the stress of having to prepare a pie crust. Serve with sweetened whipped cream. For this recipe, you’ll...
Ingredients
- 1 (15-ounce) can of plain pumpkin puree
- 4 large eggs, lightly beaten
- 2 (12-ounce) cans evaporated milk
- 2 teaspoons vanilla extract
- 1 cup light brown sugar
- 4 teaspoons cornstarch
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon salt
- ¼ teaspoon ground allspice
- Pinch of ground clove
More Like This
Pumpkin Custard | Whole Living Eat Well - Whole Living
wholeliving.com
Pumpkin Custard Recipe | Nutritional Weight & Wellness
weightandwellness.com
Pumpkin Custard Pie | Recipe Cart | Recipe Cart
getrecipecart.com
Pumpkin Custard | Recipe Cart | Recipe Cart
getrecipecart.com
Pumpkin Custard Pie | Emerils.com
emerils.com
Pumpkin Custard Recipe: How to Make It
tasteofhome.com
Roasted Pumpkin Pie |
alternativemedicine.com
Pumpkin Pecan Custard - Get Cracking
getcracking.ca