Homemade Kimchi (Traditional, Easy, Fermented Korean Cabbage Recipe)
This homemade kimchi is tangy, spicy, and deeply flavorful. Traditional napa cabbage kimchi made with gochugaru, garlic, and ginger. Easy to make at home and far better than store-bought.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at zestplate.com.
Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring spoon
- Spoon
- Gloves
- Refrigerator
Ingredients
- 1 medium napa cabbage (2 pounds).
- 1/4 cup kosher or sea salt.
- 1 tablespoon grated garlic.
- 1 teaspoon grated ginger.
- 1 teaspoon sugar.
- 2 tablespoons fish sauce.
- 1-5 tablespoons Korean red pepper flakes.
- 8 ounces Korean/daikon radish.
- 4 medium scallions.
- Filtered water as needed.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Homemade Kimchi Recipe
who-makes.com
Homemade Kimchi
moderncooksdigest.com
Homemade Kimchi - Spicy, Fermented Recipe
reallyeats.com
Traditional kimchi (Napa Cabbage Kimchi) | Recipe Cart
getrecipecart.com
Recipe for traditional Korean Kimchi
homecooked.cz
Kimchi Recipe
scrumptiously.com
Kimchi From Scratch! My Napa Cabbage (Baechu) Recipe
kitchen20.com
Homemade Kimchi Recipe
sidechef.com