Red Scorpion Jambalaya

Ingredients

• 25 g (2 tbsp) of olive oil
• 2 small onions
• 1 red bell pepper
• 2 celery stalks
• 6 garlic cloves
• 455 g (1 lb) of boneless
• skinless chicken breast
• 455 g (1 lb) of andouille sausage
• 3-4 tomatoes
• 10 g (3 tsp) of spicy Cajun seasoning
• 5 g (1 tsp) of dried oregano
• 5 g (1 tsp) of dried basil
• Salt
• pepper
• 240 ml (8 oz) of tomato sauce
• 710 g (3 cups) of chicken stock
• 255 g (1.5 cups) of long grain rice
• uncooked
• 225 g (1/2 lb) of shrimp
• peeled and deveined
• 5 g (1 tsp) of olive oil
• Chopped parsley for garnish
• 1 g (1/4 tsp) of file powder
• 5 g (1/2 tsp) of Secret Aardvark Red Scorpion Hot Sauce