Dutch Oven Roast Lamb
There is nothing like a roast cooked in a Dutch oven, for some reason there just seems to be more flavor and moisture. Perfect for any camping trip.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at bushcooking.com.
Cooking tools:
- Dutch oven
- Grill
- Instant-read thermometer
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 leg of lamb
- 1 head garlic, (sliced)
- 2 sprigs rosemary
- extra virgin olive oil (for drizzling)
- salt
- pepper
- 2 yellow onions
- 3 carrots
- 3 roasting potatoes
- 1/4 pumpkin
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Dutch Oven Rib Roast Recipe
gluttonlv.com
Dutch Oven Pork Roast Recipe
healthyfoodforliving.com
Easter Feasting - All Saints Estate
allsaintswine.com.au
Cook the Perfect Dutch Oven Pot Roast!
unocasa.com
Dutch Oven Pot Roast | Recipe Cart
getrecipecart.com
Dutch Oven Pork Roast | Recipe Cart
getrecipecart.com
Dutch Oven Roast Chicken | Recipe Cart
getrecipecart.com
Dutch Oven Pot Roast | The Leaf
leaf.nutrisystem.com