Easter Feasting - All Saints Estate
There is nothing more wholesome than cooking on an open flame, and a roast lamb cooked in a Dutch oven is certainly no exception. Sit back with a glass of St
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
Ingredients
- a leg of lamb
- a sprig of rosemary
- a garlic bulb
- an onion
- your favourite roasting vegetables, chopped (we love potatoes, pumpkin and carrots)
- olive oil
- salt
- pepper
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