Pasta with Greens, Beans, and Chicken | Good Food, Good Move
Try this light pasta dish with chicken and greens for a nutritious meal. Perfect for lunch leftovers!
Ingredients
- 1 package pasta, whole wheat (16 ounces)
- 1 tablespoon vegetable oil
- ½ onion, chopped
- 3 cloves garlic, chopped
- 2 cups cooked chicken cubes (or 3 chicken sausages, chopped)
- 6 cups spinach, chopped (or 1 bunch Swiss chard)
- 1 can navy beans, rinsed and drained (15.5 ounces; can also use great Northern or cannellini beans)
- 2 cups chicken broth, low-sodium (or vegetable broth)
- 1 teaspoon Italian seasoning
- salt and pepper (optional, to taste)
- ½ cup Parmesan cheese, grated (optional)
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