Ingredients
- 4 chicken supremes (breast and wing portions)
- Porcini butter, softened
- 8 toothpicks
- CAULIFLOWER POTATO PURÉE
- 4 potatoes, peeled and cubed
- About 500ml milk, or enough to cover the potatoes
- 1 NOMU Cook's Collection Bay Leaf
- 5 whole peppercorns from your NOMU Black Pepper Grinder
- 1 small clove garlic
- A small pinch NOMU Ground Nutmeg (optional)
- NOMU Sea Salt
- 1 small cauliflower head, cut into florets
- 65 butter, softened
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