Otherways from The Accomplisht Cook by Robert May
Blanch some almonds & beat them very fine to a paste with the boil’d pulp of a pike or capon, & crums of fine manchet, strain all together with sugar, and boil it to the thickness of an apple...
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Ingredients
- almonds
- paste
- pike
- capon
- manchet
- sugar
- apple
- rose-water
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