Cucumber-Buttermilk Vichyssoise | Recipe Finder

Ingredients

• 2 teaspoons olive oil
• 1 cup chopped Vidalia or other sweet onion
• 2 garlic cloves, minced
• 6 1/2 cups chopped seeded peeled English cucumber (about 3)
• 3 cups cubed peeled baking potato (about 1 1/4 pounds)
• 3 (14-ounce) cans fat-free, less-sodium chicken broth, divided
• 3 cups buttermilk
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• Thinly sliced cucumber