Steam oven Salad Niçoise | RANGEMASTER

Name: Steam oven Salad Niçoise | RANGEMASTER
Ingredients: 600g white potatoes or new potatoes - washed; 200g green beans – washed and topped and tailed; 6 eggs; 20 cherry tomatoes – halved; 2 Tins of tuna - drained; Small jar of black olives or purple olives; Salad leaves – a bag of mixed salad leaves or baby spinach and rocket or shredded lettuce; 3 anchovies per person (optional); Handful of chopped fresh parsley (optional); Dressing: Juice of a lemon 2 cloves of garlic crushed 8 tablespoons of olive oil 2 tablespoons of white wine vinegar Freshly ground black pepper; Juice of a lemon; 2 cloves of garlic crushed; 8 tablespoons of olive oil; 2 tablespoons of white wine vinegar; Freshly ground black pepper

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The steam cavity is perfect for niçoise salad. All of the elements of the dish can be cooked in the steam cavity at the same time! This is a really great flavoursome meal and although it’s...

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Ingredients

600g white potatoes or new potatoes - washed
200g green beans – washed and topped and tailed
6 eggs
20 cherry tomatoes – halved
2 Tins of tuna - drained
Small jar of black olives or purple olives
Salad leaves – a bag of mixed salad leaves or baby spinach and rocket or shredded lettuce
3 anchovies per person (optional)
Handful of chopped fresh parsley (optional)
Dressing: Juice of a lemon 2 cloves of garlic crushed 8 tablespoons of olive oil 2 tablespoons of white wine vinegar Freshly ground black pepper
Juice of a lemon
2 cloves of garlic crushed
8 tablespoons of olive oil
2 tablespoons of white wine vinegar
Freshly ground black pepper