Lamb Loin Roast Recipe (Pomegranate Sauce) - Healthy World Cuisine

Ingredients

• 2 pounds boneless lamb loin
• salt and pepper (to taste)
• 2 sprigs rosemary (fresh or 1 tablespoon dried crushed rosemary)
• 1/4 cup thyme (fresh or 1 teaspoon dried)
• 1 cup parsley (chopped)
• 5 cloves garlic (peeled and chopped (reserve 2 to pomegranate sauce))
• 1 tbsp olive oil
• 2 shallots (peeled and chopped)
• 1/2 cup red wine
• 1/2 cup pomegranate juice
• 2 tbsp barrel aged balsamic vinegar (We used FM03 Barrel Aged Organic Balsamic Vinegar of Modena)
• 1 tsp sugar or sugar alternative
• 1 tbsp butter
• 2 tbsp fresh pomegranate seeds
• fresh herbs