Cobia Recipes: 5 Easy Ways to Enjoy Grilled Cobia with Mango Salsa!

Ingredients

• 1 lb (450 g) fresh cobia fillets
• 2 tablespoons (30 ml) olive oil
• 1 teaspoon (5 g) garlic powder
• 1 teaspoon (5 g) smoked paprika
• ½ teaspoon (2 g) salt
• ¼ teaspoon (1 g) black pepper
• 1 large ripe mango, diced (about 1 cup/150 g)
• ½ red bell pepper, diced
• ¼ small red onion, finely chopped
• 1-2 jalapeños, seeded and minced (to taste)
• Juice of 1 lime (about 2 tablespoons/30 ml)
• 2 tablespoons (30 ml) fresh cilantro, chopped
• Salt to taste